Seeking a Steward Supervisor to oversee stewards, utility, and contract staff in a luxury country club. Responsibilities include managing team workload, scheduling, inventory control of china, glass, silver, and equipment, and ensuring cleanliness and sanitation standards in kitchens and storerooms. The role involves coordinating dishwashing, silver cleaning, buffet setup, and maintaining safe, secure, and sanitary work areas. Requirements include high-volume kitchen experience, inventory management skills, strong communication, and flexibility to work nights, weekends, and holidays. Benefits offered include meals, bonuses, insurance options, 401(k), paid time off, and more. The position is full-time, and candidates must pass a drug screen.