Steward

Position Summary: Ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner

Job Title:   Steward   

Department:  Food & Beverage

Reports To:   Stewarding Supervisor

FSLA Designation:  Non-exempt

License Type:  Non-gaming  

Target Pay: Start -$24.39 One Year -$27.10

Essential Job Functions: 

• Sets up the dishwashing area with racks, chemicals, supplies and carts 
• Scrapes food from dirty dishes 
• Places tableware in racks or on conveyor to dishwashing machine 
• Washes pots, pans, and other cooking utensils and equipment 
• Sweeps and mops kitchen floors 
• Washes worktables, walls, refrigerators, and other kitchen or beverage areas as needed 
• Segregates and removes trash and garbage and places it in designated containers 
• Steam cleans or hoses out garbage cans 
• Maintains the can wash area on loading dock in sanitary and neat condition 
• Transfers supplies and equipment between storage and work areas 
• Organizes china, glassware, silverware, kitchen equipment and utensils and supplies 
• Follows sanitation and safety guidelines 
• Other duties may be assigned

Qualifications: 

• Must be 18 years or older  
• High school diploma or equivalent 
• Six months or more related experience or training preferred 
• Ability to obtain and maintain all necessary licensing

Working Conditions: 

• Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk 
• Must occasionally lift and lift up to 25 pounds 
• Frequently required to stoop, crouch or kneel 
• Ability to interact with others while maintaining a courteous and positive demeanor 
• Exposure to high noise level