Seeking a Kitchen Steward responsible for maintaining cleanliness and organization in the kitchen.
They will wash dishes, operate cleaning equipment, sanitize surfaces, and ensure proper waste disposal.
Assist with kitchen maintenance, organize supplies, and support staff with prep and setup tasks.
Follow health and safety protocols, monitor sanitation standards, and report safety issues.
Effective communication and teamwork are essential to ensure smooth operations during busy periods.
Preferred candidates have a high school diploma, basic kitchen safety knowledge, and the ability to work in a fast-paced, physically demanding environment.
Proper hospitality promotes a caring, collaborative culture, investing in employee growth and fostering an inclusive workplace.