The Steward role supports the café by maintaining cleanliness and organization in the kitchen, ensuring all equipment and items meet sanitation standards. Responsibilities include cleaning and sanitizing surfaces and equipment, monitoring chemical levels, assisting staff, and managing waste removal. The position requires attention to detail, strong hygiene habits, the ability to multitask, and effective communication. Candidates should be organized, reliable, and able to work independently or in a team, with physical ability to lift up to fifty pounds and work in various environments. Flexibility to work days, nights, weekends, and holidays is necessary. The role emphasizes a positive attitude, adherence to safety protocols, and contributing to a clean, efficient kitchen environment to support the overall mission of wildlife conservation and education.