The Steward position in the café department ensures the kitchen maintains high standards of cleanliness, organization, and safety. Responsibilities include cleaning equipment and work areas, managing inventory, adhering to sanitation protocols, assisting staff, and supporting garden and maintenance tasks. Candidates should have a high school diploma, good hygiene habits, strong communication skills, attention to detail, and the ability to multitask and work independently. Physical requirements include standing, lifting up to 50 pounds, and working in indoor and outdoor environments with variable conditions. Flexibility to work days, nights, weekends, and holidays is essential. The role promotes a diverse, inclusive work environment and is open to qualified applicants regardless of background or identity, with opportunities for growth and contribution to conservation efforts.