This part-time position in the Food and Beverage & Culinary category involves operating and maintaining cleaning equipment, washing and disinfecting kitchen tools and areas, receiving deliveries, and proper storage of supplies.
Responsibilities include cleaning dishes and utensils, sorting recyclables, and maintaining cleanliness in assigned departments. The role requires following safety policies, supporting team goals, and performing physical tasks such as lifting and standing for extended periods.
Preferred qualifications include no formal education or experience required. Benefits offered include health care, retirement plans, paid time off, and wellness benefits. The position emphasizes teamwork, guest service, and adherence to safety standards, contributing to a welcoming and inclusive work environment.