This role involves maintaining cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning surfaces, and equipment, and ensuring proper waste disposal. The position requires adherence to food safety standards and collaboration with culinary staff to support efficient service. Candidates must hold valid food handling certifications and be able to interpret safety and operational documents. Benefits include competitive wages, paid time off, health benefits, 401K matching, discounts, and more. The company values diversity and is committed to equal opportunity employment. Applications are accepted on an ongoing basis until the role is filled.