Seeking a team member to clean and sanitize kitchenware, equipment, and work areas, ensuring safety and proper chemical handling.
Qualifications include basic reading, writing, math skills, ability to lift up to 75 pounds, communicate effectively, and follow instructions.
Responsibilities involve setting up workstations, operating dishwashing machines, cleaning kitchen surfaces and equipment, monitoring chemicals, and maintaining cleanliness.
Additional tasks include trash disposal, equipment checks, and supporting team coordination with departments like Catering and Maintenance.
Work may require nights, weekends, or holidays. Pay starts at $33.98/hour, with pay based on experience and other factors.
We promote equal opportunities and encourage applications from diverse candidates.