This position involves cleaning and sanitizing dishware, utensils, equipment, and work areas in a kitchen setting.
Qualifications include basic reading, writing, math skills, the ability to lift up to 75 pounds, communicate effectively, and follow instructions.
Responsibilities encompass operating dishwashing machinery, replenishing supplies, cleaning kitchen equipment, monitoring chemical and water temperatures, and maintaining a tidy work environment.
The role requires attention to safety, proper handling of chemicals, teamwork, and coordination with other departments such as Catering and Maintenance.
The job may involve working nights, weekends, or holidays, with physical tasks like standing, bending, and moving about.
The pay rate is $33.98.