This role is for a Steward/Dishwasher responsible for maintaining cleanliness of dishes, kitchen, and food prep equipment.
Responsibilities include washing china, glassware, flatware, pots, and pans by hand or machine, cleaning work areas, and storing equipment properly.
Additional duties involve sweeping and mopping floors, transporting food and equipment, and ensuring a safe, orderly environment.
Qualifications include the ability to work flexible hours, lift up to 50lbs, climb ladders, and perform physical tasks like reaching and bending. Certifications required are CA Food Handlers and Responsible Beverage Service.
Compensation is $25.74/hr, and the position is unionized with dues applicable. The employer is committed to equal opportunity employment.