The Steward/Dishwasher is responsible for cleaning and setting wares for dining outlets and banquets, transporting supplies, and assisting in plating banquet meals.
Essential duties include maintaining cleanliness, operating dishwashing equipment, organizing workstations, handling wares carefully, and supporting banquet setups and service.
They must follow safety and sanitation standards, respond promptly to guest needs, and work efficiently under pressure.
Skills required include attention to detail, teamwork, and the ability to work independently.
Physical demands include lifting up to 50 pounds and working in hot, noisy environments.
Qualifications include a high school diploma, Food Handlers Certification, and previous related experience, preferably in luxury settings.
The pay range is $19.00–$19.50/hour.