SAGE Dining Services is seeking a reliable Dishwasher/Steward for an independent school's dining hall. Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors, and culinary styles. Our culinary teams' cooking methods, recipe development, and expertise make every dining experience truly unique. You will work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You will also make a difference in an academic community and bring excitement to the dining hallwith made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.Schedule: Monday to Friday, 8 a.m. to 4 p.m. Available overtime for catering events with advance notice.Summers off!