Culinary Operations, Food Services, Operational Support, Safety Standards, Safety/Work Safety
Join our Stewarding team at a premier downtown hotel for an exciting opportunity. As a Steward or dishwasher, you'll ensure the cleanliness and organization of all china, silverware, cookware, and kitchen areas, supporting smooth culinary operations.
Key responsibilities include:
- Cleaning and sanitizing dishware, glassware, and cookware
- Maintaining cleanliness and order in kitchen and pantry areas
- Assisting with banquet setup, breakdown, and equipment support
- Monitoring inventory of supplies and kitchen tools
- Supporting food service, including plate ups and buffets
- Adhering to health and safety standards
- Reviewing event orders to ensure readiness
Enjoy competitive benefits such as discounted hotel stays, insurance options, paid leave, retirement plans, employee meals, and more. We welcome all qualified applicants, regardless of background or status.