The role of Steward at the aquarium involves maintaining cleanliness and organization in the kitchen environment.
Responsibilities include cleaning dishes, utensils, and small wares, organizing inventory, and ensuring sanitary working conditions.
Applicants must be at least 18 years old, possess a high school diploma or GED, hold a current ServeSafe certification, and have a California Food Handler's Card.
Must be able to lift at least 25 pounds, work flexible hours including nights, weekends, and overtime, and follow all safety and operational rules.
This position may require working inside or outside and involves physical tasks such as stooping and lifting.
Equal opportunity employer encouraging diverse applicants to apply.