Beverages, Coaching, Communication Skills, Cook Dishes, Customer Support/Service, Espresso Making, Food and Beverage Industry, Gaming, Operations Processes, Organizational Skills, Resolve Customer Issues, Retail Management, Safety/Work Safety
Job Summary
To ensure the guests are all treated with the highest regard and leave after having the most pleasant experience by a fully trained team member. The Barista promotes coffee consumption by educating the guests, preparing and serving a variety of coffee drinks along with pastries and cookies, as well as promotional items.
Available Shifts
- Day shift: 5:30 AM - 8:00 PM
- Swing Shift: 11:00 AM - 7:30 PM
- Grave: 6:00 PM - 8:00 AM
Supervisory Responsibilities
None
Duties and Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
- Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Starbucks.
- Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team.
- Anticipates customer and store needs by constantly evaluating the environment and customers for cues.
- Communicates information to the manager so that the team can respond as necessary to create the "Third Place" environment during each shift.
- Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
- Contributes to a positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
- Delivers legendary customer service to all customers by acting with a customer-comes-first attitude and connecting with the customer.
- Discovers and responds to customer needs.
- Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
- Maintains a clean and organized workspace so that partners can locate resources and products as needed.
- Provides quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards.
- Recognizes and reinforces individual and team accomplishments by using existing organizational methods.
- Maintains regular and punctual attendance.
Minimum Education and Experience Requirements
- Must be 18 years or older.
- High school diploma or equivalent.
- Preferred: One year or more related experience.
Knowledge, Skills, and Abilities
- Maintain regular and consistent attendance and punctuality with or without reasonable accommodation.
- Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and security, with or without reasonable accommodation.
- Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
- Meets required dress code.
- Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, the quantity of ingredients, or substituted ingredients.
- Available to perform many different tasks within the store during each shift.
Certifications, Licenses, and/or Registrations
- Gaming license/registration as required by jurisdictions.
- Ability to obtain a Food Handlers Certificate.
Physical Requirements
- Must be able to work while standing for hours at a time.
- Must be able to lift up to 15 pounds at a time.
- Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.
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River Cree Resort & Casino