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Starbucks Associates

Price Cutter

Cassville, MO

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JOB DETAILS
SKILLS
Bartending, Beverages, Community Support, Computer Workstations, Cook Dishes, Customer Support/Service, Espresso Making, Food Services, Food and Beverage Industry, Hearing Impairment, Material Moving, Operations, Order Picking/Packing, Organizational Skills, Shipping/Receiving
LOCATION
Cassville, MO
POSTED
3 days ago
Starbucks BaristaPart Time - Entry LevelFlexible ScheduleReports Directly to:Starbuck's ManagerPyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! Inthis friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality Starbucks beverages to our customers in a clean and friendly atmosphere.Daily Operations* Providing exceptional service to all clientele* Accurately making all drinks to Starbuck's specifications* Maintaining a clean and well-organized kiosk* Stocking the kiosk with needed supplies from the backroom storage area* Keeping all counters and tables clean for customer use* Leaving the kiosk clean and ready for next barista* Staying up to date with the latest product knowledgeCompany Standards* Successfully complete required Starbuck's Initial Store Training (IST)* Following all Starbuck's guidelines regarding product shelf life* Following all Pyramid Foods company guidelines regarding proper cash handling techniques achieving low levels of cash over/short* Complying with all company policies including following dress code and wearing name tagBasic Functions and Physical RequirementsMust be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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