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Sr. Restaurant General Manager - MGM Springfield

MGM Resorts

Springfield, MA

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JOB DETAILS
SKILLS
Beverages, Business Plan, Cook Dishes, Corporate Compliance, Inventory Management, Long-Term Profit, Marketing Strategy, Operations, Operations Processes, Policy Development, Pricing, Regulations, Restaurant, Sanitation, Strategic Planning, Training Program
LOCATION
Springfield, MA
POSTED
Today

MGM Resorts - - Responsibilities: Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability; Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional, property or corporate meetings; Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff; Maintains highest standards of health, sanitation and cleanliness within all areas of Beverage and ensures completion of company compliance training; Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience and collaborates with culinary team for seamless service between kitchen and dining room

About the Company

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MGM Resorts