Sr. Refrigeration Technician

Troubleshoots repairs and overhauls equipment such as air compressors, pumps, air handlers, air dryers, heat exchangers, other environmental changing devices, other mechanical equipment or electrical, pneumatic and electronic components. * Performs planned maintenance, regular servicing and repairs to refrigeration equipment of all types, sizes and temperature ranges.

Position Overview
The Sr. Industrial Refrigeration Technician is responsible for the maintenance repair and preventative
maintenance of all refrigeration equipment and assisting Maintenance Department in keeping all refrigeration
equipment and facility in good repair to ensure continuous and effective operation.

Responsibilities:
* Installs, repairs, overhauls and maintains heating, ventilating and air conditioning (HVAC) or
refrigeration systems.
* Troubleshoots repairs and overhauls equipment such as air compressors, pumps, air handlers, air dryers,
heat exchangers, other environmental changing devices, other mechanical equipment or electrical,
pneumatic and electronic components.
* Installs, maintains or repairs pneumatic valves, electric valves, heat transfer equipment, ventilation and
air distribution equipment.
* Installs and replaces all types of pumps or refrigeration equipment, according to prints, specifications,
diagrams or other instructions.
* Reads gauges and instruments and adjusts mechanisms such as valves, controls and pumps to control
level of fluid pressure and distribution in systems.
* Tests malfunctioning systems and components using electrical, mechanical, digital and pneumatic
controls.
* Maintains cooling towers, water treatment facilities and tower distribution system.
* Prepares estimates for repairs and installation of equipment.
* Performs planned maintenance, regular servicing and repairs to refrigeration equipment of all types,
sizes and temperature ranges.
* Maintains records of repairs or equipment requiring future service.
* Coordinates work schedules with other departments and shops in order to keep inconvenience to a
minimum.
* Provides technical direction to air conditioning service workers.
* Other Duties as assigned.

Keyword: refrigeration
Required Experience:

Requirements
* Knowledge of the HVAC or refrigeration tools, materials and test equipment.
* Knowledge of repair, maintenance and installation techniques.
* Manufacturing experience preferred
* Skill in reading and understanding schematics.
* Skill in analyzing HVAC or refrigeration malfunctions from performance and test equipment readings
and determining appropriate repairs.
* Ability to effectively communicate.
* Must observe good manufacturing practices (GMPs)
* Must follow safety rules and procedures.
* Bilingual in Spanish a plus.

EDUCATION and/or EXPERIENCE
* High school diploma or general education degree (GED and Universal EPA Certification, a minimum 3
years of experience in the operation, repair and maintenance of refrigeration and HVAC and utility
equipment/systems and/or training; or equivalent combination of education and experience.
Food Safety & Quality Requirements/Responsibilities:
* Adheres to all Food Safety/Quality SOPs
* Accurately completes required Food Safety & Quality Records
* Communicates any known or suspected Food Safety/ Quality issues to the Q.A. Manager and
Department Manager
* Responsible for reporting any food safety concerns or tampering with product
* Attends all Food Safety/Quality training sessions

Physical Requirements:
The physical demands and work environment described below are representative of those that must be met by
an employee to successfully perform the essential function of this job. Reasonable accommodation may be
made to enable individuals with disabilities to perform the essential functions.

Physical Demands:
While performing the duties of this job, Requires the employee to stand for long periods of time, walk, frequent
lifting of material up to 50 pounds and frequent twisting, turning, reaching, pushing and pulling use hands to
finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or
crouch; talk and hear.

Work Environment:
Work is normally performed in a warehouse/production environment, maybe exposed to cold/hot weather. As
part of the job requirements employee may be exposed to work in a production setting and cold temperature (
20 degrees) at times.

Disclaimer
This position description indicates the general nature and level of work expected. It is not designed to cover or
contain a comprehensive listing of activities, duties or responsibilities required. Employee may be asked to
perform other duties as required.

From: Tropicale Foods