Sous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*

Sous Chef (Pastry Experience Preferred)

We are seeking a talented Sous Chef with strong pastry experience to join our culinary team. This is a hands-on leadership role for a motivated professional who thrives in a fast-paced, high-quality kitchen environment.

Responsibilities:

• Support the Executive Chef in daily kitchen operations, including prep, service, and staff supervision.
• Lead pastry production, including breads, desserts, and specialty items, ensuring consistency and creativity.
• Uphold food quality, presentation, and safety standards.
• Assist in menu development and seasonal specials.
• Train and mentor junior kitchen staff.
• Help manage inventory, ordering, and cost controls.

Qualifications:

• 2+ years of experience as a Sous Chef or strong line cook experience with growth potential.
• Professional pastry and baking experience required.
• Strong organizational and leadership skills.
• Ability to thrive under pressure and maintain a positive, team-oriented attitude.
• Culinary degree or certification preferred, but not required.

We Offer:

• Competitive pay and growth opportunities.
• Collaborative, creative kitchen environment.
• Opportunity to showcase both savory and pastry skills.

If you’re passionate about both pastry and savory cooking, and want to be part of a professional team dedicated to excellence, we’d love to hear from you.