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location_0_addressCountryName

OFFSITE

UNKNOWN

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ADAPTED_NOW

Sous Chef

Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

KBSkills

CBSkills

ACTIVE

<div>Full-time opening for experienced Sous Chef! Great benefits and PTO.<br/></div><div><br/></div><div>Supervises kitchen preparation for service of all stations.<br/></div><div><br/></div><div>Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees.<br/></div><div><br/></div><div>Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.<br/></div><div><br/></div><div>Supervises the production of all food items.<br/></div><div><br/></div><div>Inspects food garnishments, flavor & consistency<br/></div><div><br/></div><div>Assists Executive Chef with menu planning, specials, and food purchasing.<br/></div><div><br/></div><div>Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef<br/></div><div><br/></div><div>Plans and conducts meetings with employees-daily lineups<br/></div><div><br/></div><div>Trains new employees.<br/></div><div><br/></div><div>Completes employee annual reviews as assigned by the Executive Chef.<br/></div><div><br/></div><div>Maintains a professional relationship with all staff.<br/></div><div><br/></div><div>Ensures proper maintenance of kitchens for safe and efficient operations.<br/></div>

Sous Chef

Seabrook Island Club

Seabrook Island, SC

About the Company

Seabrook Island Club