Sous Chef

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Urgent Opportunity: Talented Sous Chef at Asia Live Valley Fair

Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a passionate team? If so, we want you!

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience. This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance. Don't miss out on this exciting opportunity!

Key Responsibilities

• Assist the Head Chef in menu planning and food preparation.
• Ensure high standards of food quality and presentation.
• Supervise kitchen staff and maintain a positive work environment.
• Others as assigned

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment.
• Strong leadership and communication skills.
• Japanese cuisine experience preferred.

Benefits

• Competitive salary with comprehensive health benefits.
• Opportunities for professional growth and culinary skills development.
• A supportive and enthusiastic team atmosphere.

Why Join Us?

• Be part of a creative culinary team that values innovation.
• Work in a delicious environment with a focus on quality.
• Enjoy a fulfilling career with potential for advancement.

Location: 2855 Stevens Creek Boulevard, #1891, Santa Clara, CA 95050

If you're ready to take your culinary career to the next level, apply now and join our amazing team!

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Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.

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