Lead with flavor. Build culture. Create something unforgettable.
At Eureka!, we make people feel good through elevated American food, craft beverages, and a culture rooted in Energy, Discovery, and Community. Our kitchens are scratch-driven, high-energy, and built on teamwork, accountability, and pride in execution.
We're looking for culinary leaders who are hands-on, people-focused, and passionate about building strong teams and great kitchens.
If you thrive in high-volume environments, love developing talent, and believe great food starts with great culture — this role is for you.
Competitive salary + bonus potential High-energy, scratch kitchen environment Strong growth opportunities within a multi-brand restaurant group Leadership & development programs Full-time benefits: medical, dental & vision Employee Assistance Program
As Sous Chef, you'll partner closely with the Head Chef to lead kitchen operations, drive execution, and develop a high-performing BOH team — while bringing the Eureka! culinary experience to life every day.
Leadership – Lead with accountability, urgency, and respect Execution – Drive consistency, quality, and speed in a high-volume kitchen Culture – Build a kitchen where people feel supported, challenged, and proud of their work
Support and lead daily BOH operations in a high-volume restaurant Coach, train, and develop kitchen team members Execute recipes, systems, and brand standards with precision Manage food cost, waste, inventory, and labor efficiency Ensure food safety, sanitation, and health code compliance Partner with FOH leadership to deliver exceptional guest experiences Help build a kitchen culture where people want to stay and grow
3+ years of Sous Chef or Executive Sous Chef experience in high-volume or casual dining Strong leadership and people-development skills Scratch kitchen experience required Passion for quality, execution, and kitchen culture Food Safety Certification (or ability to obtain)
Eureka! SDSU