| Location | Salt Lake City, UT |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
SAGE Dining Services is seeking an experienced full-time Sous Chef to join our team at a private school in Salt Lake City. This is a unique opportunity to cook for an incredibly appreciative community while showcasing your culinary talent. This team member will need to have a great attitude with a strong work ethic and responsible for leading dinner service operations, ensuring quality food preparation, consistent execution, and a safe, organized kitchen environment.At SAGE, our chefs craft menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions. Every dish reflects our team's creativity, skill, and commitment to excellence. We offer a great work/life balance and competitive pay! Schedule: Monday - Friday6 a.m. - 2:30 p.m.