SAGE Dining Services Inc logo

Sous Chef - Salt Lake City

SAGE Dining Services Inc

  • Salt Lake City, UT
  • 15 days ago

    Highlights

    This team member will need to have a great attitude with a strong work ethic and responsible for leading dinner service operations, ensuring quality food preparation, consistent execution, and a safe, organized kitchen environment. SAGE Dining Services is seeking an experienced full-time Sous Chef to join our team at a private school in Salt Lake City.

    Numbers & Facts

    LocationSalt Lake City, UT
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking an experienced full-time Sous Chef to join our team at a private school in Salt Lake City. This is a unique opportunity to cook for an incredibly appreciative community while showcasing your culinary talent. This team member will need to have a great attitude with a strong work ethic and responsible for leading dinner service operations, ensuring quality food preparation, consistent execution, and a safe, organized kitchen environment.At SAGE, our chefs craft menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions. Every dish reflects our team's creativity, skill, and commitment to excellence. We offer a great work/life balance and competitive pay! Schedule: Monday - Friday6 a.m. - 2:30 p.m.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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