Cook Dishes, Food Presentation, Food Quality, Health Insurance, High School Diploma, Inventory Levels, Inventory Management, Leadership, Life Insurance, Menu Development, Negotiation Skills, Presentation/Verbal Skills, Revenue Growth, Time Management, Training/Teaching
- Competitive salary
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Healthcare and Life Insurance
- Complimentary Meals
Job Summary
The Farmstead at Medford (an Independent Senior Living Community) is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” while adhering to the highest level of food quality, appearance, presentation and service standards - we want to hear from you!
About Us:
The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice and lead with the following Hospitality standards:
- We treat everyone with courteous respect.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We make all we encounter feel important.
- We embrace and value our differences.
- We maintain high levels of professionalism, both in conduct and appearance, always.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon!
M
MEDFORD CORNERSTONE URBAN RENEWAL L