{response: , status: True, status_code: 200, content: ZZs Club NYC hiring Sous Chef in New York, NY | Culinary Agentsnnnn Jobs Companies Marketplace Events Resources Employer Log inSign up Post Jobs × Job is saved! Click your avatar to access saved jobs and applications Sous Chef ZZs Club NYC 35 Hudson Yards, New York, NY Sous Chef ZZs Club NYCMore Info 35 Hudson Yards, New York, NY Full Time • Salary ($70k - $75k) Expires: May 17, 2026 Apply Now Save Your job failed to save at this time. Please try again later. Close Apply Now Save Be an early applicant Required Years of Experience 3 years Job Details ZZs seeks an experienced and dedicated Sous Chef to join our team, ZZs Club located in Hudson Yards. A private membership club by Major Food Group that originated in Miami, ZZs Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail. rn RESPONSIBILITIES: rn rn Sourcing, ordering and receiving the highest quality ingredients rn Developing, teaching, and maintaining all recipes and techniques rn Executing menu items from start to finish rn Organizing a large team and holding each chef accountable for their responsibilities rn Overseeing and maintaining a smooth professional service rn Maintaining all kitchen equipment and following up for any repairs needed rn Maintaining high standards of cleanliness and organization rn Overseeing scheduling and inventory to work within a set budget rn rn REQUIREMENT: rn rn 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred rn Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details rn Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions rn Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction rn rn rn BENEFITS: rn rn Competitive Salary rn Medical/Dental/Vision Insurance with Company subsidy rn Growth Opportunities rn Progressive Paid Time Off rn Parental Leave rn Generous Dining Allowance rn Unlimited Referral Program rn TransitChek Discount rn rn rn Equal Employment Opportunity rn WSNYC Inc considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Compensation Details Compensation: Salary ($70,000.00 - $75,000.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Sourcing and Ordering High Quality Ingredients Culinary Expertise Leadership Ability to work in a fast paced environment Team Management Sourcing, Ordering and Receiving High Quality Ingredients Quality Control Strong Leadership Skills Time Management Recipe Development and Teaching Problem Solving Team Management Skills Attention to Safety Standards Adaptability Interpersonal Skills Operational Efficiency Developing and Maintaining Recipes and Techniques Problem Solving Skills Customer Service Orientation Organizational Skills Menu execution Budget Management Attention to Customer Satisfaction Attention to Culinary Trends Executing Menu Items Conflict Resolution Ability to Adapt to Changing Situations Mentorship Team Organization and Accountability Strategic Planning Time Management Skills Collaboration Organizing and Managing a Large Team Work Ethic Ability to Work Collaboratively Professional Service Oversight Creativity in Menu Development Maintaining Kitchen Equipment Knowledge of Food Safety Standards Kitchen Equipment Maintenance Ability to Handle Stress Effectively Maintaining cleanliness and organization Strong interpersonal skills Cleanliness and Organization Commitment to Continuous Improvement Overseeing Scheduling and Inventory Ability to Manage Budgets Effectively Scheduling and inventory management Culinary Creativity Strong Knowledge of BOH Operations Boh Operations Experience Excellent Communication Skills Administrative Duties Ability to Make Quick and Sound Decisions Communication Skills Training and mentoring staff Decision Making Skills Staff training and mentoring Leadership Skills Read more Gallery Other jobs you might be interested in +1 Awards Sous Chef Le Veau dOr Full Time • Salary ($75k - 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We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail. I Want to Work Here Follow Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0"> Open Jobs From ZZs Club NYC HostAssistant SommelierExecutive Chef Download App Follow Us Newsletter Subscribe 2026 Culinary Agents Inc. Culinary Agents Hospitalitys go-to hiring platform, professional community and trusted data source. 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