Sous Chef

LILLI RESTAURANT is seeking an experienced Sous Chef to join our culinary team in Brooklyn. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. Your responsibilities will include:

• Assisting in menu development and food preparation while maintaining our high culinary standards
• Supervising and training kitchen staff, fostering a collaborative and professional work environment
• Managing food inventory, ordering, and portion control
• Ensuring all food safety and sanitation protocols are strictly followed
• Maintaining kitchen equipment and organizing efficient workflow
• Stepping into Head Chef responsibilities during their absence

We're looking for a culinary professional with strong kitchen management experience, excellent technical skills, and a passion for hospitality. To apply for this position, please click the apply button on Poached.