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Sous Chef

Compass Group USA

Mountain View, CA

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JOB DETAILS
SKILLS
Business Object Notation (BON), Catering Services, Cook Dishes, Cost Control, Culinary Operations, Customer Satisfaction, Disability Insurance, Employee Benefits, Entrepreneurship, Expense Tracking, Federal Laws and Regulations, Flexible Spending Accounts, Food Preparation, Food Presentation, Food Production, Food Quality, Food Services, Inventory Management, Leadership, Life Insurance, Marketing, Menu Development, Menu Management, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Microwaves, Operational Support, Presentation/Verbal Skills, Restaurant, Retail, Sanitation, ServSafe Certification, State Laws and Regulations, Trend Analysis, Vision Plan
LOCATION
Mountain View, CA
POSTED
1 day ago
Bon AppetitPosition Title: Sous ChefSalary: 75,000-85,000Other Forms of Compensation:Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book orour chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryBon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members.Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations.The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.Key Responsibilities* Assist the Executive Chef in managing cost controls and monitoring expenditures for the account* Support menu planning and development, including daily offerings and special features* Supervise and support kitchen team members, including hourly associates* Execute and support catering events from production through service* Maintain high standards of food quality, presentation, and sanitation* Assist with ordering, inventory management, and kitchen organization* Support the rollout of new culinary programs in collaboration with marketing and culinary teams* Step in to lead kitchen operations in the absence of the Executive ChefPreferred Qualifications* Associate degree (A.S.) or equivalent experience* Progressive culinary or kitchen management experience* Experience in high-volume, complex foodservice operations strongly preferred* Catering experience is a plus* Experience with institutional and batch cooking is helpful* Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools* Willingness to participate in client satisfaction programs and initiatives* ServSafe certification highly desirableApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID: 1540710Bon AppetitBRYAN GONI

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Compass Group USA