Sous Chef

We are seeking an experienced full-time Sous Chef passionate about delivering exceptional food. This leadership role involves overseeing kitchen operations across various facilities and events, supporting the executive team, and maintaining high standards of food quality and safety.

Responsibilities include:

• Leading kitchen staff through prep, event execution, and quality control
• Managing prep lists, assigning tasks, and ensuring production standards
• Creating timelines and executing multiple events simultaneously
• Leading off-site and mobile kitchen operations independently
• Training, coaching, and developing team members
• Maintaining food safety, HACCP compliance, and cleanliness
• Supporting inventory, ordering, labor tracking, and administrative tasks

Schedule averages 50 hours/week with evenings, weekends, early mornings, and holidays required. Requirements include 5+ years of culinary experience with supervisory roles or 8+ years without, formal culinary training, ServSafe certification, valid driver’s license, and Spanish skills a plus.

Benefits include health insurance, paid vacation, 401(k), telemedicine, stipends, bonuses, and discounts. We promote an inclusive environment that values diverse backgrounds and perspectives.