Coaching, Cook Dishes, Culinary Operations, Food Production, Food Quality, Maintain Compliance, Operational Support, Operations, Organizational Skills, Production Support, Production Volume, Quality Management, Restaurant, Safety Compliance, Safety Standards, Sanitation, Team Lead/Manager
SOUS CHEF
Marriott Long Island | Uniondale, NY
Full-Service | Banquets | Restaurant
THE ROLE
We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.
This role is critical to daily kitchen execution, banquet production, and team supervision.
RESPONSIBILITIES
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Execute daily kitchen operations across banquets and restaurant
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Support food production for large-scale events
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Supervise and coach line staff
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Maintain food quality and consistency
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Ensure compliance with safety and sanitation standards
WHAT WE NEED
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Strong banquet experience
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Ability to work in a fast-paced, high-volume kitchen
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Strong organizational and execution skills
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Team leadership and accountability
REQUIREMENTS
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Full-service hotel or large restaurant experience
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Experience supporting high-volume production
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Flexible schedule (nights/weekends)
B
Blue Sky Hospitality Solutions