Catering Services, Communication Skills, Cook Dishes, Cost Control, Cross-Functional, Dental Insurance, Detail Oriented, Food Presentation, Food Safety, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Management, Multitasking, Operational Support, Operations, Order Management, Organizational Skills, People Management, Restaurant, Sanitation, ServSafe Certification, Stock Rotation, Team Player, Time Management, Vision Plan
Sous Chef
About the Role
At Prime Independent Living, dining is a central part of the resident experience-rooted in quality, consistency, and thoughtful hospitality.
We're seeking a Sous Chef who brings both strong culinary skill and confident leadership to the kitchen. This role is ideal for someone who takes pride in execution, thrives in a collaborative environment, and is looking for a more balanced schedule without sacrificing creativity or standards.
As Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect.
What You'll Do
- Oversee daily kitchen operations and ensure smooth, efficient service across all shifts
- Lead food preparation and execution, maintaining high standards of quality and presentation
- Support menu planning, daily features, and special events
- Manage inventory, ordering, and proper stock rotation to minimize waste
- Ensure strict adherence to food safety, sanitation, and HACCP standards
- Train, mentor, and support kitchen team members to foster a strong, team-oriented culture
- Assist with scheduling to ensure proper staffing levels
- Oversee catering, events, and special functions with attention to detail
- Collaborate closely with the Culinary Director to maintain consistency and innovation
What We're Looking For
- Supervisory experience in a fast-paced kitchen, restaurant, or hospitality setting
- Strong knowledge of cooking techniques, kitchen operations, and food presentation
- Proven leadership ability with a team-first mindset
- Highly organized with strong time-management and multitasking skills
- Experience with inventory management and cost control
- Solid understanding of food safety standards and sanitation practices (SERVSafe required)
- Excellent communication skills and ability to work cross-functionally
- Flexibility to work evenings, weekends, and holidays as needed
- A genuine appreciation for serving a senior population
Why Prime
- Competitive pay
- Employee meals
- Uniforms provided
- Health, dental, and vision insurance (full-time)
- 401(k) and paid time off (full-time)
- Opportunities for growth and advancement
- A supportive, team-oriented environment
Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.
P
Prime Senior Management LLC