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Sous Chef / Line Cook

ARFETTA INC

Orangeburg, NY

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JOB DETAILS
SKILLS
Best Practices, Catering Services, Communication Skills, Cook Dishes, Detail Oriented, English Language, Event Management, Food Handling Practices, Food Preparation, Food Presentation, Food Safety, Food Services, Inventory Management, Leadership, Maintain Compliance, Menu Development, Menu Management, Operations Management, Order Supplies, Organizational Skills, People Management, Regulations, Regulatory Compliance, Restaurant, Staff Training, Team Lead/Manager, Training/Teaching
LOCATION
Orangeburg, NY
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.


Responsibilities


  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
  • Manage inventory control, including ordering supplies and maintaining stock levels.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
  • Collaborate with the Head Chef to implement new recipes and improve existing ones.
  • Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
  • Participate in catering events, managing food service operations as needed.
  • Handle special dietary requests while maintaining high standards of food presentation.
Requirements


  • Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
  • Strong leadership skills with experience in team management and shift supervision.
  • Knowledge of food safety regulations and best practices for food handling.
  • Excellent cooking skills with proficiency in various cooking techniques.
  • Experience with menu planning, inventory management, and kitchen management.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and a passion for providing exceptional hospitality.
  • Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Job Type: Full-time


Benefits:


  • Food provided
Experience:


  • Italian cuisine: 2 years (Required)
Language:


  • English (Required)
Shift availability:


  • Day Shift (Required)
  • Night Shift (Required)
Ability to Commute:


  • Orangeburg, NY 10962 (Required)
Ability to Relocate:


  • Orangeburg, NY 10962: Relocate before starting work (Required)
Work Location: In person

About the Company

A

ARFETTA INC