Sous Chef Quarter French
- $50,000–$60,000 Per Year
| Location | Kiawah Island, South Carolina |
| Website | hommatalent.com |
The Club is seeking talented and experienced individuals to join the culinary team
as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The
Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection
of amenities and distinctive venues. Our incredible staff strive towards one common
goal: To be the best private Club in the world.
Nationally-acclaimed
chef Mike Lata serves as the consulting chef for the new restaurant and brings his
years of expertise to an already talented Club team. Lata is a James Beard Award-winning
chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have
garnered national attention and praise.