Sous Chef

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement

Sous Chef (3–5 years professional kitchen experience)


Responsibilities:

• Assist Executive Chef in managing day-to-day kitchen operations
  
  
• Supervise and train kitchen staff to maintain consistency and quality
  
  
• Ensure food preparation meets presentation standards and timing requirements
  
  
• Help manage inventory, ordering, and food cost controls
  
  
• Step into lead role when Executive Chef is absent