Cook Dishes, Detail Oriented, Epic Systems, Food Preparation, Food Quality, Food Safety, Hazardous Materials/Substances, Healthcare, Healthcare Quality, High School Diploma, Hyperion Pillar, Menu Development, Needs Assessment, Recipe Development, Regulations, Safety/Work Safety, Team Player
Now Hiring: Sous Chef
Schedule: 9AM- 5PM, with 1 weekend availability
Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.
Horizon Center San Diego
3423 Channel Way San Diego, CA 92110
Why work for us?
- Caring and compassionate environment
- Opportunity for growth, success and longevity
- Come join employees who have become family!
- Supportive Management team
Benefits:
- Beautiful work environment
- Competitive Wages and Benefit Package
- Flexible Schedule
- Paid Time Off
- Overtime Pay
Responsibilities of a Sous Chef:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs/Cook of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Qualifications of a Sous Chef:
- High school diploma preferred.
- Minimum of 2 years relevant experience
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- High level of attention to detail
- Ability to work unsupervised and deliver quality work
- Team player qualities
APPLY NOW!