We are hiring an immediate full-time Sous Chef to assist in food preparation, supervise kitchen staff, and ensure food safety standards at a corporate dining location in New Albany, OH.
Responsibilities include cooking following recipes, supervising associates, maintaining sanitation, managing inventory, and interacting with customers.
Preferred candidates have at least 2 years of sous chef experience. The schedule is Monday through Friday with flexible hours. Compensation ranges from $26.00 to $28.00 per hour.
Full-time employees enjoy benefits such as health insurance, retirement plans, wellness programs, and paid time off. Applications are accepted online and via text message. We promote diversity and equal opportunity employment.