Overview
Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service. Qualifications
Education & Experience: HS diploma/GED required, college degree preferred, not required. Will require 2 - 8 years' supervisory experience.
Additional Skills/Abilities: • Ability to communicate (both verbal and written) effectively with clients, customers and support staff. • Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. • Ability to work with mathematical concepts such as probability and statistics. • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. • Requires management and leadership skills in addition to good planning and organization skills. • Position requires the ability to work with confidential employee and client information.
Requirements
Must complete the following Huntsville Hospital classes through Corporate University within six months: • Just Culture • Top Employment Traps for Managers • Seven Habits of Highly Effective People in Healthcare • Workplace Professionalism • Selecting the Right Employees • Personal Style Indicator • A Leaders Guide to Workers Compensation