Cook Dishes, Housekeeping/Cleaning, Menu Development, Organizational Skills, Restaurant, Safety Standards, Seafood Department, Shipping/Receiving, Time Management
LOCATION
Orlando, FL
POSTED
1 day ago
Assists with training and supervising kitchen and utility personnel with an emphasis on upholding the Evermore Culture in all our offerings. Works with Chef de Cuisine to develop menus. Prepares meats and seafood for line and special functions. Prepares all sauces, stocks, chili and soups. Prepares food orders. Supervises the receiving of product to ensure proper quality and quantity is delivered. Ensures daily prep, production, and cleaning checklists are completed according to standards. Maintains the highest level of security and safety standards for both our guests and Team Members Schedules associates based on business volume. Ensures that both kitchens and storage areas are clean, organized, and well stocked, and maintains all par levels. Ensures that all food products are used on a timely basis. Prepares food in accordance with Evermore recipes. Aids and assists other areas of the kitchen as needed. Sets up, maintains, breaks down and cleans workstations. Serves items in accorda...Sous Chef, Chef, Food, Outlet Manager, Restaurant, Hotel, Kitchen