Sous Chef

We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

This is a hands-on leadership role for someone who:

• Leads by example on the line
  
• Holds the team accountable to standards
  
• Thrives in a fast-paced, high-volume environment
  
• Can step in and run the kitchen when needed
  

You will be expected to execute, enforce, and lead not just assist.

• Support and lead daily kitchen operations across all stations
  
• Ensure consistency, speed, and quality on every service
  
• Supervise line, prep, pantry, and dish teams
  
• Train and develop BOH staff to meet performance standards
  
• Enforce cleanliness, organization, and food safety
  
• Assist with inventory, ordering, and prep systems
  
• Help execute daily/weekly features with consistency and efficiency
  
• Step in to lead the kitchen in the Head Chef s absence
  

• Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen
  
• Culinary training or equivalent hands-on experience preferred
  
• Strong work ethic and leadership presence
  
• Ability to stay calm, organized, and in control during busy service
  
• Detail-oriented with a focus on execution and consistency
  
• Team-first mentality with no ego
  
• Willingness to learn, grow, and take ownership
  

• Competitive hourly or salary (based on experience)
  
• Opportunity for growth into senior leadership roles
  
• Stable, high-volume environment with strong ownership support
  

This is an opportunity to be part of a team that is actively raising the standard.

You ll work directly with ownership and leadership to:

• Build strong systems
  
• Develop your leadership skills
  
• Be part of a kitchen that values execution and discipline