Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.
About Us:
We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city’s vibrant dining scene.
Responsibilities:
- Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
- Supervise and train line cooks and kitchen staff.
- Maintain high standards of food safety, cleanliness, and kitchen organization.
- Help manage inventory, food cost, and waste control.
- Participate in menu planning and development of new dishes.
- Ensure efficient prep and service, even during high-volume shifts.
- Uphold company standards and promote a positive kitchen culture.
Qualifications:
- Minimum 2–3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.
- Strong leadership and communication skills.
- Passion for high-quality food, culinary innovation, and attention to detail.
- Knowledge of kitchen operations, safety standards, and inventory control.
- Ability to thrive in a fast-paced, team-oriented environment.
- Culinary degree preferred but not required.
What We Offer:
- Competitive base salary + Performance-based Bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.