Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen.
Starting pay $23-$25/hr + tips (Ave. $5.00/hr.)
Pay based on experience.
Must work weekends and holidays
Create daily specials, put out quarterly menu changes, maintain kitchen standards of cleanliness and food safety.
Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service.
Requirements/Responsibilities
2 yr minimum sous chef/kitchen manager/supervisory experience
or - 5 years experience having worked all stations in a kitchen
Sauté, broiler, pantry, sanitation and knife skills are musts!
Create delicious nightly specials for excellent guest experience
Excellent customer service skills,
Positive attitude and hard working,
Available to work nights, weekends, and all holidays.
Punctuality,
Ability to work well in a team environment &
Perform in high tempo & fast paced kitchen
Special Instructions
Apply in person. Ask for Chef Ashley between the hours of 12 pm and 5 pm.
Please send any emails or resumes to kapolei@kalapawaimarket.com OR preferably, we have made it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.K
Kalapawai Cafe ~ Kapolei