Sommelier

• Oversee an extensive, high-valuation wine collection
• Provide bespoke tableside guidance for a membership group with highly educated palates.
• Continuously evolve a wine list that balances iconic global estates with exclusive, small-production allocations that cannot be found elsewhere.
• Leverage deep industry relationships and global networks to secure rare allocations and off-list products, ensuring the club maintains a competitive advantage of Its wine offerings.
• Maintain absolute precision in cellar conditions, organization, and inventory controls, ensuring that high-valuation assets are preserved and accounted for with the highest level of care.
• Partner with the Executive Chef to design intricate pairing menus that challenge and delight the most discerning palates.
• Serve as a mentor to the service team, fostering a culture of excellence through sophisticated training and tasting sessions.

• 7+ years of experience in private club, private UHNW facility, or elite fine dining environments required.
  • Experience in Grand Award winning programs highly preferred
• Profound and expert knowledge of the world's most celebrated wine regions and collections required.
• Experience managing seven-figure wine collections required.
• Past experience and success navigating the social nuances of a UHNW environment with poise and complete discretion.
• CMS Advanced Sommelier or WSET Diploma highly preferred.

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