Nan's Kitchen is looking for a social media and marketing manager to join the team for our next leg of evolution, we are looking for a creative and style driven individual to assist with our brand positioning and social media strategy. Nan's currently has 17K followers on instagram, 6K on face book and over 65K email subscribers. We have recently taken a step back on our marketing tactics in favor of a reorganization of efforts and strategy. Become a part of a team with a very unique food product and help us put wings on our outreach and storytelling initiatives!Looking for the following skillset: - Advanced knowledge of social media strategies and administration for Meta, Tiktok, Youtube, and Linked In Platforms - Creative content ideas and "outside the box" thinking for engaging content creation - Video production experience for social use ( basic) - Experience with paid social media advertising campaigns - Ability to travel between our 4 locations to gather content and shoot images and video - Knowledge of AI social media agents and their uses ( eclincher, sprout social, predis.ai, opus clip) - Knowledge of the use of fractional manpower for social media acceleration - Knowledge of canva for graphic design elements and newsletter templates - Prior restaurant or food focused social media experienceBaseline responsibilities: - Managing all social media accounts with frequent and engaging content - Manage our online menus, food imagery archives and content library - Manage newsletter content and distributions - Cull and manage data from our POS and social channels for future use - Collaborate with other stakeholders on paid social media campaigns - Light graphic design work within Canva and other design platforms ( newsletter templates, bag stuffers, in store signage etc...)if this is sounds like fun and you and would like to live and work in the Boston suburbs then reach out today!
Nan's Kitchen
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
Respect
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
Integrity
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
Intention
With our mission, our flavors, our words and our actions
Collaboration
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
Gratitude
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other