Smalls Sliders-Flowood Restaurant Manager

Job description

Responsibilities:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.

- Create and implement strategies to increase sales and profitability.

- Train and develop staff members to provide excellent customer service.

- Monitor inventory levels and order supplies as needed.

- Ensure compliance with health and safety regulations.

- Handle customer complaints and resolve issues in a timely manner.

- Collaborate with the kitchen staff to ensure smooth food production and timely delivery of orders.

- Coordinate and oversee special events, banquets, and catering services.

Skills:

- Strong leadership skills with the ability to motivate and inspire a team.

- Excellent communication and interpersonal skills.

- Proven experience in the food service industry, preferably in a managerial role.

- Ability to prioritize tasks and manage time effectively.

- Attention to detail and strong organizational skills.

- Ability to work in a fast-paced environment while maintaining composure.

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Job Type: Full-time

Work Week:

40-50 Hour Work Week.

Compensation:

$35,000-$45,000 + Bonus

License/Certification:

    •    Driver's License (Preferred)

Shift availability:

    •    Day Shift (Preferred)

    •    Night Shift (Preferred)