Lead from the front. Stay in the action. Grow into management.
Our local family restaurant partner is seeking full-time and part-time Shift Supervisors in the Scripps Ranch area who are ready to step into leadership while staying fully engaged in the day-to-day energy of the restaurant.
About the Role At this location, this role will support FOH. BOH, Takeout, and Delivery as a ShiftSupervisor, usually as either an opener or a closer. You're working with the General Manager to be the heartbeat of daily operations.
This is a fully hands-on leadership role—you'll be on the floor, in the kitchen, answering phones, assigning drivers, and making sure every shift runs like clockwork.
What You'll Do:
Operational Leadership
Oversee opening and closing procedures and ensure smooth daily operations
Manage service flow across front and back of house
Assign team roles, coordinate drivers, and support takeout/delivery execution
Ensure cleanliness, organization, and full readiness for every shift
Handle guest concerns with professionalism and turn challenges into wins
Team Leadership & Development
Train and cross-train team members across all stations
Set clear expectations and hold the team accountable to service standards
Create a positive, high-energy, team-first environment
Lead by example—jumping in wherever needed
Financial & Performance Focus
Monitor daily sales and operational performance
Support cost control, labor goals, and profitability targets
Ensure accurate cash handling and adherence to procedures
What You Bring
3+ years of front and back of house experience (preferred)
Strong knowledge of restaurant operations, food safety, and service standards
Proven leadership skills with the ability to motivate and guide a team
Excellent communication and problem-solving abilities
Ability to multitask and stay composed in a fast-paced environment
A hands-on mindset—you're not afraid to jump in and get it done
Requirements
Valid Driver's License
Food Handler's Certification
Availability for nights, weekends, and holidays
Previous Lead or Supervisor experience in FOH, BOH, or both
Why You'll Love This Role
Be a key leader in a fast-paced, high-energy restaurant
Work in a fun, team-driven environment
Gain experience across all aspects of restaurant operations
Opportunity to grow with a well-established, respected brand
If you're ready to lead from the front, keep the momentum going, and make every shift a success—we'd love to meet you.