Shift Supervisor / Key Hourly

TC4 & Co

  • Round Rock, Texas
  • 29 days ago

    Highlights

    At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder.

    Numbers & Facts

    LocationRound Rock, Texas

    Description

    Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

    We are looking for people who love the extortionary, not the ordinary.

    NOW HIRING Full-time & Part-time:

    SHIFT SUPERVISOR / KEY HOURLY

     Requirements:

    • Must be 18 years of age, or older (based on local restrictions)
    • 1+ years of current full service restaurant manager experience
    • Must be eligible to work in the US

    If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

    We can offer you:

    • Great Earning Potential
    • Flexible Hours
    • Awesome Work Environment!!!
    • Hands-on Training
    • Growth Potential and Career Advancement
    • Insurance Options

    We are an Equal Opportunity / Verify Employer.

    Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.

    Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share.

    This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities. 




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