Shift Leader

Urgent Opportunity: Join Captain D's as a Highly Skilled Shift Leader! $13+ Based on Experiencxe

Are you looking for a dynamic work environment where you can truly thrive? Do you want to be part of a team that values your growth and success? If you answered yes, then Captain D's is the place for you!

At Captain D's, we believe that our employees are our greatest asset. We offer a fun and supportive atmosphere with excellent training programs that will enhance your leadership skills and pave the way for your career advancement. Join us as a Shift Leader and take charge of our restaurant operations while making a positive impact on our team and customers!

Main Responsibilities of a Shift Leader:

• Oversee daily operations and ensure smooth functioning of the restaurant
• Manage staff recruitment, training, and supervision
• Maintain high standards of customer service and satisfaction
• Monitor financial performance and manage inventory
• Ensure compliance with health and safety regulations

What We're Looking For:

• 1+ years of experience leading and motivating a team
• Strong problem-solving and organizational skills
• Passion for quality food and exceptional guest service
• Ability to work collaboratively as a team player
• Enthusiasm and a desire for personal and professional growth

Location: 1878 Almaville Road Smyrna Tn

Don't miss out on this exciting opportunity! Apply now and become a part of the Captain D's family!

What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

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