Join a team dedicated to providing high-quality subs and exceptional customer service in a community-focused environment. As a Shift Leader, you'll support management by coaching staff, ensuring food quality, maintaining cleanliness, and delivering a positive customer experience. Responsibilities include cash handling, enforcing policies, developing team members, participating in marketing efforts, and managing opening and closing duties.
Qualifications include a high school diploma or equivalent, at least 1 year of QSR experience preferred, Serve Safe Certification, reliable transportation, and the ability to work 38-40 hours weekly. Candidates should demonstrate leadership, multitasking, communication, and a strong work ethic. Physical requirements include lifting up to 50 lbs and working in a fast-paced environment. Franchisee-operated, independent of corporate, with varied wages and benefits.