The Shift Leader supervises restaurant shifts to ensure high-quality products, excellent customer service, and profitability.
Responsibilities include managing operations, adhering to policies and legal standards, ensuring product consistency, and maintaining safety and cleanliness.
They ensure proper staffing, provide feedback, control costs, and manage inventory to meet profit goals.
Qualifications include a high school diploma or GED, food safety certification preferred, previous leadership experience, and availability for long hours, including nights and weekends.
Core values emphasize belonging, integrity, people-first approach, innovation, and fun, supported by competencies like customer focus, results orientation, continuous improvement, agility, and teamwork.
Equal opportunity employer and participant in employment eligibility verification programs.