Qualifications
Experience:
Benefits
Employee discount
Flexible schedule
Work with General Manager and Owners to ensure an all-around amazing guest experience. Assume responsibility for operations and guest complaints in the absence of GM . Assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.
DUTIES AND RESPONSIBILITIES
- Ensures drawer and deposits are correct on nights when acting as closing manager.
- Prepares a variety of menu items in an accurate and efficient manner.
- May occasionally be responsible for placing orders for delivery the next day.
- Assumes 100% responsibility for quality of products served.
- Is capable of planning and managing a shift effectively when GM is not present.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, refrigerators, and the oven.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Attends all scheduled team member meetings and brings suggestions for improvement.
Job Types: Full-time, Part-time
Experience:
Working days:
Benefits offered:
Your Pie is a group of passionate people inspired to improve their communities by changing the way people experience pizza. Team member experience is one of our core values. We believe that the team we develop will make the Your Pie experience great for all involved. Learn more about our culture here. We look forward to learning what you are passionate about.