Shift Leader / AGM Trainee

Taziki's Mediterranean Cafe - STG

  • Rochester, MI
  • 30+ days ago
  • $18–$22 Per Hour
  • Full-time

Highlights

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Strong leadership , guest service , and verbal communication skills with guests/team members.

Numbers & Facts

LocationRochester, MI
Job TypeFull-time
Salary$18–$22 Per Hour

Description

Benefits:
  • Competitive salary
  • Flexible schedule
  • Opportunity for advancement

Successful Candidate will receive compensation of $18 to $22 per hour base wage (commensurate with prior experience) and will qualify for tip sharing.

YOUR ROLE AS A TAZIKI'S SHIFT LEADER:


  • Serving guests and making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (including kitchen)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
THE IDEAL TEAM MEMBER:


  • Prior food service experience preferred
  • Strong leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to policies and procedures
  • Energetic, ready to learn, loves fresh food
  • Able to work a flexible schedule
  • Dependable, reliable, and trustworthy
ALL EMPLOYEES MUST:


  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
Hours will vary by store.


You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.


YOUR PHYSICAL REQUIREMENTS


(with or without a reasonable accommodation):


  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki's is an Equal Opportunity Employer

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